Wednesday, March 10, 2010

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In the Beginning

Smoked Fish Spread 
Nothing but the best.  Salmon and Amberjack filets, smoked right out back, blended with fresh veggies, herbs & spices for “just the right kick”.   Served with the finest florida crackers.  Regular or Angry

Also available in ½ lb  and 1lb  sizes. 

Chips & Salsa 
Fresh fried chips with ho-made salsa!

Buffalo Shrimp 
Our wild-caught shrimp lightly dusted and fried.  Tossed anyway you want:    Mild, Medium, Hot, Naked or our famous “Sweet & Nasty”.

Fried Cheese 
Creamy mozzarella rolled in seasoned bread crumbs and deep fried. Served with our ho-made marinara dipping sauce. 

Angry Peppers-
Made right here! Fresh jalapenos, stuffed with two kinds of cheese and bacon.  Fried golden brown and served with ranch on the side.

Pan Seared Tuna
Sushimi Grade tuna encrusted with seasame seeds and seared rare with wasabi, ginger and soy sauce.

Bonzai Shrimp
Our wild caught fried shrimp with a creamy hot and sweet Thai sauce with green onions…Oh Yeah!

Chicken Tenders
Tired of the same old “tenders”?  We make ours fresh with buttermilk and fresh chicken.  They aren’t just fer the kid’s anymore!

Crab Cakes
Our ho-made crab cakes are real crab and real good!  (No Krab here)Served with our special red relish

Crab Bites
Made from scratch, these creamy balls of real crab are crunchy outside and delicious inside!

Fried Green Tomatoes
Fresh from the farm green tomato wedges dredged in buttermilk and seasoned to perfection.  It’s a “Southern thing”

The Wing Thing
A dozen (yes, 12) jumbo wings.  O.K, Smoked for hours and then fried just to crisp up the outside. Tossed in your choice of sauce – Buffalo (mild or Angry), Bar-B-Q, or Sweet & Nasty

Green Stuff & Soupy Stuff

AP Salad
A generous plate of ice cold lettuce loaded with Florida tomato wedges and red onion ribbons , served with homemade honey mustard, ranch, blue cheese, Caesar or 1000 island dressing.

Angry Chef Salad
Our AP Salad served with hand-rolled deli meats and cheeses.

Chopped Salad 
Your choice of Golden fried chicken tenders, pulled pork or pulled chicken on a bead of green Romaine, served with your choice of dressing.

AP Gumbo 
Our own sausage and chicken gumbo served over white rice.

Brunswick Stew 
Ho-made and served Pipin’ hot, ours is loaded with pork, chicken, sausage and fresh veggies
A deep south stew full o’ flavor!

Ho-made Chili
Ho-made chili that’ll keep ya warm.  Try it with a ripper dog!

Little Pepper Menu

For the little ones only, please.
(Includes one side and small drink)

Grilled Cheese, Hot Dawg, or Chicken tenders.

Our Sides

Waffle Fries - Sweet Tater fries - Baked Beans- Black Beans & Rice – Cole Slaw - Fried green tomatoes - cheesy grits

He Created Bar-B-Q

It’s the real thing – smoked right out back over oak and hickory logs – low and slow for 12 to 16 hours.
(A labor of love!!)

Pulled Pork – Smoked right here and Hand pulled – it’s smoky, tender and juicy (Momma would be proud)
Dinner - Sandwich

Pulled Chipotle Chicken – Served with cole slaw and your choice of one side. Beef Brisket – Texas style – rich and delicious. Smoked for up to 16 hours, then sliced thin enough to melt in your mouth.
“You don’t need no teef to eat this beef” 
Dinner - Sandwich

Big Ass Smoked Sausage – Big as it’s TX tradition, we toss our BA’s in a bath of beer, BBQ, and hot sauce and let the smoker do the rest. 
Dinner - Sandwich

RIBS – We smoke our St. Louis style ribs until they fall off the bone tenderly. (No boiling here!)   Then we sauce ‘em up and finish on the grill. Served with two sides.
Half a rack -  Full rack

 

Sweets Ta Go with the Meats

Bread pudding made daily

Sandwiches & Burgers
(Our sandwiches are served with your choice of one side.)

Ripper Dawg -
¼ lb all beef hot dog fried ‘til it cracks….

The Bubba
Fresh ½ pound of choice ground beef, hand pattied and Chargrilled to yer perfect “doneness”.  served w/lettuce, tomato, onion & pickle.

Angry Bubba
We take Bubba out back and slap it around with a slab of Pepperjack cheese crusted over a mixin’ of spicy peppers. 

Hot Pressed Cuban
This monster of a sandwich sports a heapin’ helping of ham, fresh roast pork, salami, Swiss cheese, pickle, mayo and mustard on fresh Cuban bread. (we got the folks in Ybor crying over this baby)

FM Special
A Midwest tradition with an Alabama kick.  We take a fresh pork loin and pound it out and toss it in seasoned breadcrumbs.  We then load the fried loin with a pile of shaved ham (that we grill 1st) and put it all between 2 slices of cheese on a fresh Kaiser.  Topped with onion, mustard and pickle, if you get to the bun in less than 3 bites, you got a big mouth!

Grilled Chicken Sandwich
Char-grilled chicken breast served with lettuce, mayo, and tomato. Ask for our Chipotle mayo for a nice kick. 

Shrimp Po’ Boy
Sweet tender wild-caught shrimp lightly battered and loaded on a big ol’ Cuban roll, dressed out with fresh cole slaw and tarter sauce. 

Feeding the Masses

If ya’ll don’t want to eat here, get it by the pound and take it home! 

Pulled Pork (buy the lb)
Brisket (buy the lb)
BA Sausage (buy the lb)
Full racks (each)
½ racks (each)

Cole Slaw (available pint/ quart/ Small Pan (15-18 people)/ Large Pan (40-45 people) )

Baked beans (available pint/ quart/ Small Pan/ Large Pan )

Black Beans & Rice (available pint/ quart/ Small Pan/ Large Pan )   

 
Copyright 2009 by Angry Pepper